Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $57,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) match
Tuition Reimbursement
Employee Stock Purchase Program
Paid Time Off
paternity leave
maternity leave
adoption reimbursement assistance
Employee assistance program
discounts
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, recognized for its warm hospitality, inviting atmosphere, and commitment to quality. With over 870 locations across the United States and Canada, Olive Garden has built a reputation for being a place where guests experience not just great food but also genuine care and attention from its team members. The company fosters a supportive and family-oriented environment, deeply investing in the growth and well-being of its employees while maintaining high operational standards and community involvement.
Olive Garden is currently seeking dedicated Restaurant Managers who report directly t... Show More
Olive Garden is currently seeking dedicated Restaurant Managers who report directly t... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant or hospitality management
- Ability to work flexible hours including weekends
- Strong leadership capabilities
- Basic computer proficiency
- Commitment to company values and culture
- Must be legally authorized to work
Job Qualifications
- Proven experience in restaurant management or related field
- Strong leadership and interpersonal skills
- Ability to motivate and develop a team
- Excellent organizational and problem-solving abilities
- Knowledge of health and safety regulations
- Effective communication skills
- Commitment to providing exceptional customer service
Job Duties
- Lead and manage restaurant staff to ensure excellent customer service
- Oversee daily restaurant operations and maintain high standards of safety and sanitation
- Implement training programs and development opportunities for team members
- Monitor financial performance including budgeting, payroll, and cost control
- Foster a positive and inclusive work environment that aligns with company values
- Engage with the local community through volunteer and donation activities
- Ensure compliance with health regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: