Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $57,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) Plan
Tuition Reimbursement
Employee Discounts
Paid Time Off
Job Description
Olive Garden is a renowned American casual dining restaurant chain, known for its hearty Italian-American cuisine and warm, welcoming atmosphere. As part of Darden Restaurants, Olive Garden prides itself on its commitment to quality food, excellent customer service, and a family-oriented culture that fosters growth and community involvement. Operating over 870 restaurants across the U.S. and Canada, Olive Garden emphasizes career development, employee well-being, and community support as foundational pillars of its business.
The role of Restaurant Manager at Olive Garden offers a dynamic leadership opportunity within this vibrant and supportive environment. Restaurant Managers report to the General Ma... Show More
The role of Restaurant Manager at Olive Garden offers a dynamic leadership opportunity within this vibrant and supportive environment. Restaurant Managers report to the General Ma... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Strong leadership capabilities
- Effective communication skills
- Ability to work flexible hours including weekends
- Knowledge of health and safety regulations
- Basic financial acumen
Job Qualifications
- Proven experience in restaurant management or similar hospitality leadership role
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage budgeting and financial reporting
- Knowledge of food safety regulations and standards
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Lead and motivate the restaurant team to deliver excellent guest service
- Manage daily restaurant operations to ensure efficiency and profitability
- Implement and maintain safety and sanitation standards
- Develop team members through training and coaching
- Manage inventory, budgeting, and financial performance
- Address customer concerns promptly and effectively
- Ensure compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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