Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,200.00 - $72,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a renowned restaurant group that has been redefining the culinary experience since its inception in 2005. Known for its commitment to quality and customer happiness, Mendocino Farms offers so much more than just food; it sells a unique experience centered around happiness and culinary adventure. The company prides itself on crafting an approachable and adventurous menu featuring fresh, high-quality ingredients that guests can feel good about. Mendocino Farms has cultivated a reputation for great food paired with an inviting atmosphere where every guest is treated like a friend, whether they are returning patrons or new visitors. As... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of experience in high-volume restaurant or related hospitality management
- ability to work full-time with flexible schedule including nights, weekends, and holidays
- proficiency in Microsoft Office
- strong leadership and organizational skills
- excellent communication and interpersonal skills
- capability to manage inventory and ordering
- willingness to master all restaurant positions before training others
Job Qualifications
- minimum of 1 year of high-volume restaurant or hospitality management experience
- strong coaching and team leadership skills
- excellent organizational and deadline management abilities
- proficiency in Microsoft Office
- experience managing a large team
- ability to work flexible hours including nights, weekends, and holidays
- excellent interpersonal and communication skills
- knowledge of kitchen operations and inventory management
Job Duties
- lead and motivate a team of restaurant employees to deliver excellent guest experiences
- coach team members by providing effective feedback and fostering growth
- manage inventory, ordering, and kitchen operations to ensure efficiency
- maintain high standards for food quality and safety
- build strong relationships with guests and team members to enhance customer satisfaction
- oversee daily restaurant operations including scheduling and compliance with company policies
- master every restaurant position before training others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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