Cheddar's Scratch Kitchen logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,400.00 - $64,100.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a popular casual dining restaurant known for serving scratch-made food at affordable prices while creating a welcoming and friendly atmosphere for guests. As a leader in the restaurant industry, Cheddar's focuses on not only delivering delicious meals but also building a culture that is people-focused. This means fostering an environment where team members feel respected, motivated, and eager to bring their best to work each day. Cheddar's commitment to quality extends beyond the food to include outstanding service, safety, and a commitment to employee growth and development. The company believes that a strong leadership team is... Show More

Job Requirements

  • high school diploma or equivalent
  • previous restaurant management experience
  • ability to lead and motivate a team
  • strong organizational and multitasking skills
  • effective communication skills
  • knowledge of safety and sanitation standards
  • willingness to work flexible schedules

Job Qualifications

  • proven experience in restaurant management
  • strong leadership and team coaching skills
  • excellent customer service and communication abilities
  • knowledge of food safety regulations
  • ability to manage business performance metrics
  • experience with staff training and development
  • capability to handle fast-paced work environment

Job Duties

  • lead the restaurant team by setting high standards and coaching members
  • manage daily restaurant operations including sales growth and profitability
  • ensure outstanding food quality and safety compliance
  • deliver superior guest service to create positive experiences
  • oversee training and professional development of staff
  • maintain safety, sanitation, and facility management standards
  • foster a fast-paced, inclusive and respectful work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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