Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
team environment
Job Description
Stonefire Grill is a celebrated full-service restaurant known for its commitment to serving memorable dining experiences with a focus on quality, community, and outstanding customer service. Established with a mission to deliver exceptional food and a warm, welcoming atmosphere, Stonefire Grill has grown into a beloved dining destination that emphasizes a culture of teamwork, integrity, and inclusion. The company represents a vibrant workplace culture where employees are appreciated as the foundation of its success, fostering an environment that is both fun and professional. Stonefire Grill prides itself on cultivating strong relationships with guests, team members, and the wider community, ensuring... Show More
Job Requirements
- minimum two years of relevant experience
- ability to lead in a fast-paced environment
- strong communication and interpersonal skills
- commitment to company values and culture
- availability to assist team and guests as needed
- openness to coaching and development
- reliable and focused work ethic
Job Qualifications
- minimum two years of experience in high-volume restaurant role
- experience in fast casual restaurant and catering preferred
- strong organizational and leadership skills
- exceptional communication abilities
- ability to coach and develop teams
- entrepreneurial mindset
- passion for people, food, and service
- results-oriented attitude
Job Duties
- lead through service and support the team
- maintain team and guest focus while performing responsibilities
- partner with managers and team members to achieve common goals
- coach and train teams on policies, standards, and service implementation
- manage all points of service and delegate tasks effectively
- engage with guests to exceed expectations
- ensure compliance with health and safety standards
- coordinate catering events and services
- maintain restaurant cleanliness and safety
- manage shifts with emphasis on safety
- ensure food and product quality meets standards
- support achievement of financial and operational objectives
- attend team meetings and assist in scheduling
- perform duties assigned by general or assistant general manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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