Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $68,300.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Denny's is a renowned full-service restaurant chain known for its dedication to providing a welcoming and satisfying dining experience to guests across the United States and internationally. Established over six decades ago, Denny's has built a reputation for offering classic American meals all day long in a warm and family-friendly atmosphere. The restaurant prides itself on exceptional service, high-quality food, and a commitment to its community and employees. Its operation spans numerous locations, ranging from busy urban centers to suburban neighborhoods, each emphasizing the brand's core values of hospitality, respect, and operational excellence.
The role of Restaurant Manager ... Show More
The role of Restaurant Manager ... Show More
Job Requirements
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Respect for diversity
- Proven problem-solving ability
- Ability to interpret financial statements
- Ability to perform job duties of every position
- Willingness to work 50-55 hour work week
- Ability to multitask
- Ability to identify and implement corrective actions
- Ability to work weekends, holidays, and evenings
- Willingness to travel occasionally
- Valid driver's license
- Reliable transportation
Job Qualifications
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Respect for diversity
- Proven problem-solving ability
- Ability to interpret financial statements
- Ability to perform job duties of every position
- Willingness to work 50-55 hour work week
- Ability to multitask
- Ability to identify and implement corrective actions
- Ability to work weekends, holidays, and evenings
- Willingness to travel occasionally
- Valid driver's license
- Reliable transportation
Job Duties
- Supervise and support 15-20 crew members on assigned shifts
- Ensure all employees prioritize guest satisfaction and address complaints promptly
- Maintain proper staffing levels and schedules
- Oversee restaurant sanitation and ensure compliance with health inspections and brand standards
- Assist with financial management including budgets, profit goals, and interpreting operational reports
- Drive sales and guest engagement through marketing efforts and suggestive selling
- Enforce safety and security procedures to protect guests, employees, and assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter