Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Career advancement opportunities
Job Description
Jack in the Box is a well-established fast-food restaurant chain known for its diverse menu offerings and dedication to delivering high-quality customer service. As a franchise-operated brand with a significant presence in the quick-service restaurant industry, Jack in the Box focuses on creating an engaging dining experience that meets customer expectations while maintaining operational excellence. The brand prides itself on innovation, customer satisfaction, and consistent quality standards across all its units. Each restaurant, though independently operated by franchisees, is committed to upholding the values and service promises that Jack in the Box has become synonymous with. This commitment extends to... Show More
Job Requirements
- Must be at least 18 years old
- must complete Restaurant Manager training classes
- ability to stand and walk approximately 85-95% of shift
- ability to lift and carry 10-65 lbs
- ability to operate restaurant equipment and motor vehicles
- ability to operate a computer keyboard
- must comply with all state and federal labor laws and regulations
- must possess valid driver's license, insurance, and reliable transportation for bank deposits and inter-restaurant travel
Job Qualifications
- High school diploma, G.E.D., or equivalent required
- associate's or bachelor's degree preferred
- minimum of 1+ years experience as an associate manager or 2 years as first assistant manager for internal promotions
- minimum of 3 years managing a service concept with full P&L responsibility for external recruits
- must be ServSafe certified
- proficient in English communication skills
- excellent interpersonal skills
- strong analytical and organizational skills
- self-starter with initiative
- ability to perform and understand basic math
- valid driver's license and insurance
- ability to use personal vehicle for business needs
- integrity and ethical behavior
Job Duties
- Recruits, selects, trains, develops, and evaluates restaurant employees
- monitors staffing levels to ensure sufficient development and talent
- ensures training systems are implemented and adhered to
- identifies and develops internal candidates for management and leadership roles
- ensures execution of the Service Profit Chain and Brand Promise
- creates an employee-friendly, fun, clean, and safe restaurant environment
- motivates and inspires employees to achieve high performance
- treats employees with respect and dignity
- regularly recognizes and rewards employees
- manages daily operations to achieve restaurant performance excellence
- provides exceptional guest experiences through training and accountability
- maintains restaurant cleanliness, maintenance, and brand image
- responds timely to guest concerns and complaints
- analyzes restaurant operational and financial performance using management tools
- implements action plans to improve sales and profitability
- monitors costs and adherence to budgets
- fosters a culture that aligns with Jack in the Box values
- manages conflict and remains calm under pressure
- coaches and develops employees for promotion
- delivers quality guest service and ensures food safety
- manages multiple priorities and adapts to change
- makes high-quality decisions independently
- attends to priorities and delegates work effectively
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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