Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
Stonefire Grill is a well-established fast-casual restaurant known for its welcoming atmosphere, quality food, and exceptional guest service. With a commitment to providing a memorable dining experience, Stonefire Grill emphasizes a culture centered around its core values: People First, Integrity, Inclusion, Community, and Fun. The restaurant consistently focuses on team development, operational excellence, and creating strong relationships with guests and team members alike. Stonefire Grill’s leadership team works collaboratively to uphold these values while meeting operational goals in a high-volume environment.
The Restaurant Manager plays a vital role within Stonefire Grill by partnering closely with the General Manager, Assistant Gen... Show More
The Restaurant Manager plays a vital role within Stonefire Grill by partnering closely with the General Manager, Assistant Gen... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years experience in restaurant management or similar role
- Availability to work varied shifts including evenings and weekends
- Passion for customer service and teamwork
- Strong problem-solving abilities
- Ability to work independently and as part of a team
- Open to coaching and continuous development
Job Qualifications
- Minimum 2 years experience in a high-volume restaurant role
- Experience in fast casual dining preferred
- Strong leadership and communication skills
- Ability to coach and mentor team members
- Knowledge of health and safety regulations
- Exceptional organizational skills
- Results-oriented and entrepreneurial mindset
Job Duties
- Lead through service and support the team
- Maintain team and guest focus during shifts
- Partner with management to coach and lead teams
- Ensure compliance with health and safety standards
- Engage with guests to exceed expectations
- Manage shifts for safety and adherence to policies
- Support restaurant goals in sales, food cost, and labor cost
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter