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Del Taco

Restaurant Manager

Tallahassee, FL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,700.00 - $60,300.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Retirement Plan

Job Description

This job opportunity is offered by a restaurant operated independently through a franchisee, not directly by Del Taco LLC. This means the franchisee handles all employment-related decisions such as hiring, firing, wages, staffing, scheduling, and supervision. The establishment is a casual quick-service restaurant that prides itself on delivering quality Mexican-inspired meals in a friendly and efficient environment. As part of this independent operation, the restaurant emphasizes local management and employee growth while upholding the national brand's reputation.

The Restaurant Manager plays a pivotal leadership role within this setting, reporting directly to the Area Director. This position carries the responsibil... Show More

Job Requirements

  • high school diploma or equivalent
  • 3 - 5 years experience in QSR industry/full service concept
  • ServSafe Certified
  • fluent in English
  • ability to work with minimal supervision and under pressure
  • proven ability to lead and motivate a diverse team
  • valid driver's license
  • proof of vehicle insurance

Job Qualifications

  • high school diploma or equivalent
  • 3 - 5 years experience in QSR industry/full service concept
  • ServSafe Certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • great telephone manner
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision and under pressure
  • proven ability to lead and motivate a diverse team
  • promote learning, development and career growth

Job Duties

  • fully staff the store with quality people
  • recruiting, hiring, and retaining all restaurant employees
  • ensuring the entire team is certified according to the current training process at all times
  • creating a service oriented culture
  • promoting an environment of fun and teamwork
  • evaluating performance and recommending salary increases
  • recommending, approving, and administering disciplinary action, suspension, and/or termination
  • developing and growing team members and future managers
  • executing Del Taco standards and using processes and systems 100% of the time
  • maintaining the facility and customer areas
  • maintaining all equipment to operational and safety standards
  • delivering only quality products to Del Taco standards every time
  • adhering to cleaning schedules and standards
  • ensuring employees are in proper uniform
  • ensuring a consistent service experience
  • ensuring POP and signage is present and in the approved location
  • identifying and communicating sales goals (daily, weekly, year over year)
  • ensuring the right people are in the right places according to projected/actual sales
  • increasing customer count and check average, and maximizing capacity and customer value
  • identifying and executing Local Store Marketing opportunities to attract new customers
  • staying aware of local events, understanding the store's current trade area and competition
  • executing speed (speed with a smile) and service standards
  • flawlessly executing marketing promotions and campaigns
  • maintaining staffing levels to actual sales
  • complying with labor laws
  • accurately ordering and managing inventory to reduce waste and prevent theft
  • ensuring cash handling procedures and standards are in place and followed
  • performing cash audits and addressing identified issues
  • executing safety and health standards
  • minimizing R&M / Supplies and Services costs by managing service vendors efficiently
  • achieving and communicating controllable cost targets
  • performing other responsibilities as assigned with flexibility

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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