Chuy's Tex Mex logo

Chuy's Tex Mex

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
employee wellness benefits
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a renowned Tex-Mex restaurant chain founded in 1982 in Austin, Texas, known for serving made-from-scratch cuisine in a vibrant, eclectic atmosphere. The restaurant embraces a fun, diverse culture highlighted by unique decor such as hand-carved wooden fish and shiny hubcaps that contribute to its memorable dining experience. Over the decades, Chuy's has grown into a beloved establishment recognized for its dedication to quality food and exceptional guest satisfaction. The company prides itself on fostering an engaging and enjoyable workplace culture that encourages career growth and leadership development among its employees. Chuy's offers competitive salaries, excellent benefits, and a... Show More

Job Requirements

  • High school diploma or equivalent
  • at least 2-3 years management experience in a high-volume full-service restaurant
  • food handlers certification
  • alcoholic beverage servers certification
  • ability to work in a fast-paced environment
  • knowledge of food and equipment safety and sanitation regulations
  • strong leadership and communication skills

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency
  • ability to work in a fast-paced, high-volume environment
  • understanding of food safety and sanitation regulations
  • results driven
  • team oriented

Job Duties

  • Manage daily restaurant operations effectively
  • train and develop team members
  • ensure guest satisfaction and superior service
  • maintain food safety and sanitation standards
  • uphold brand quality with fresh food preparation
  • lead a high-volume, fast-paced work environment
  • promote a fun, team-oriented culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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