Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
24/7 telehealth
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Asher Adams is a prestigious hotel located in the historic Union Pacific Depot in the heart of downtown Salt Lake City. This landmark establishment effortlessly blends historic charm with modern luxury, making it a unique and sought-after destination for visitors. Asher Adams stands out not only for its architectural elegance but also for its commitment to providing world-class hospitality and unforgettable guest experiences. The hotel is part of the Davidson Hospitality Group, an award-winning management company known for overseeing a diverse portfolio of high-end hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group is recognized for its... Show More
Job Requirements
- high school diploma or equivalent
- two to three years of experience in fine dining or restaurant management
- valid food/beverage service permit where applicable
- effective communication skills
- ability to lead and motivate a team
- sound knowledge of food preparation, cocktail service, and wine inventory management
- ability to work under pressure and resolve guest complaints
- must meet minimum age requirement of jurisdiction
- pass background check and pre-employment drug test
- commitment to maintaining health and safety standards
Job Qualifications
- read, write and speak English
- two to three years of fine dining experience preferred
- food/beverage service worker permit where applicable
- ability to communicate effectively with the public and other employees
- meet minimum age requirement of jurisdiction
- previous supervisory/management skills and experience
- requires 8th grade math level
- requires high school reasoning level
- requires 12th grade language use level
- no employee will pose a direct threat to the health/safety of self or others
Job Duties
- demonstrate positive leadership characteristics that inspire employees to meet and exceed standards
- ensure consistency of product and service
- maintain wine inventory
- maintain work areas clean and organized
- maintain working knowledge of all restaurant positions, food preparation, cocktail service and wine inventory
- promote employee empowerment
- promote repeat customer service through establishing quality service and food
- report unsafe conditions immediately
- select, train, supervise, develop, discipline and counsel employees in accordance with Davidson policies and procedures
- complete other duties as assigned by supervisor to include cross training
- perform in the capacity of any position supervised
- attend all required meetings
- conduct performance appraisals
- deal with guest complaints or requests
- monitor reservations
- report on restaurant status to F&B director weekly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: