Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a well-established restaurant chain founded in 1982 in Austin, Texas, known for its unique Tex-Mex cuisine made entirely from scratch. With a vibrant and eclectic atmosphere filled with colorful decor and signature touches like hand-carved wooden fish and shiny hubcaps hanging above booths, Chuy's blends creativity and fun in the dining experience it offers. This combination of high-quality food and inviting ambiance has helped position Chuy's as a beloved destination for Tex-Mex lovers across multiple locations. The company culture is highly valued as diverse, lively, and team-oriented, fostering an environment where employees are encouraged to grow and take... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service scratch kitchen restaurant
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food safety and equipment sanitation regulations
- Results driven and team oriented
Job Duties
- Manage daily restaurant operations effectively
- Ensure high standards of food quality and customer service
- Train, develop, and motivate restaurant team members
- Maintain compliance with food safety and sanitation regulations
- Monitor inventory and order supplies as needed
- Address customer concerns promptly to ensure guest satisfaction
- Oversee scheduling and labor cost management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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