Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Jack in the Box is a prominent fast-food restaurant chain known for its diverse menu offerings and commitment to delivering excellent customer service. Established decades ago, the brand has grown substantially and maintains a robust presence across various locations. The company focuses on providing a unique dining experience, combining quality food with prompt service, which has positioned it as a favorite among quick-service restaurant options. Jack in the Box emphasizes innovation, customer satisfaction, and operational excellence as core pillars driving its business success. As an employer, Jack in the Box is dedicated to nurturing talents, providing growth opportunities, and maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a fast-food or quick-service restaurant
- Knowledge of state and federal labor laws
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including weekends and holidays
- Basic computer skills including familiarity with restaurant management software
Job Qualifications
- Experience in restaurant management or a similar leadership role
- Strong leadership and team development skills
- Knowledge of labor laws and regulations
- Ability to motivate and inspire employees
- Excellent guest service and communication skills
- Proficient in using management information systems
- Ability to analyze and interpret financial and operational data
- Problem-solving and decision-making skills
- Familiarity with food safety standards and HACCP
- Ability to maintain a clean safe and employee friendly environment
Job Duties
- Recruits selects trains develops and evaluates restaurant employees
- Monitors staffing levels to ensure sufficient development and talent
- Ensures systems for training employees on workstations are fully implemented and adhered to by management and crew
- Identifies and develops internal candidates for management and team leader positions
- Works with restaurant management team to ensure execution of My Promise to You and Service Profit Chain
- Creates an employee friendly fun clean and safe restaurant environment
- Takes accountability for motivating and inspiring employees to achieve high performance
- Treats all employees with respect and dignity
- Regularly recognizes and rewards employees
- Manages daily activities to achieve excellence in restaurant operational performance
- Provides exceptional guest experience ensuring proper training and accountability for guest service and food quality
- Reviews practices and modifies as needed to continuously improve guest experience
- Maintains visibility and interaction with guests
- Responds to guest concerns and complaints timely and professionally ensuring positive resolution
- Ensures management team and crew understand and operate all systems correctly
- Maintains brand image of restaurant cleanliness maintenance and excellent service
- Serves as a role model for excellent guest service
- Utilizes management information tools to analyze restaurant operational and financial performance
- Identifies trends and implements action plans for improvement
- Uses data to analyze business results and consults with regional and CSC resources
- Focuses efforts on increasing restaurant sales and profitability by executing Service Profit Chain
- Considers cost benefit impact of financial decisions and works to protect the JIB brand
- Monitors costs adherence to budget and restaurant goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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