Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,841.60 - $76,939.20
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack is a renowned leader in the hospitality industry, known for its commitment to putting people first. Founded by Danny Meyer, the visionary behind the Union Square Hospitality Group and acclaimed author of Setting the Table, Shake Shack began as a humble hot dog cart in New York City's iconic Madison Square Park. This initiative quickly captured the hearts of the community, turning into a cultural phenomenon where guests lined up daily, and all proceeds contributed to the park's beautification efforts. Eventually, Shake Shack established a permanent location, laying the foundation for what has become one of the fastest-growing... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Ability to lead motivate and coach team members effectively
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Must exhibit an aptitude for leading coaching and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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