Restaurant Manager

Ventura, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,640.00 - $78,839.00

Work Schedule

Standard Hours

Benefits

Comprehensive training program

Company culture

opportunities for growth

Unique learning platform

Employee Meals

Employee assistance program

competitive compensation

Comprehensive benefits package

Job Description

California Pizza Kitchen is a leading casual dining restaurant known for its innovative approach to classic California-inspired cuisine. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, the company revolutionized the pizza industry by creating hearth-baked pizzas like The Original BBQ Chicken, California Club, and Thai Chicken. These unique offerings, prepared in an open kitchen setting, have set California Pizza Kitchen apart as a place for tastemakers, rule breakers, and earthshakers who embrace challenges with creativity and a bold approach. With a vibrant company culture embodied by their ROCKS philosophy—Respect, Opportunity, Communication, Kindness, and Service—CPK fosters an... Show More

Job Requirements

Minimum of two years FOH management experience in a high volume, fast paced restaurant
Strong communication skills, verbal and written
Exceptional leadership skills
Ability to motivate, inspire, and develop a team
Passionate about execution, hospitality, and service

Job Qualifications

Minimum of two years FOH management experience in a high volume, fast paced restaurant
Strong communication skills, verbal and written
Exceptional leadership skills with the ability to motivate, inspire, and develop a team
Passionate about execution, hospitality, and service

Job Duties

Delivering a phenomenal guest experience
Leading and inspiring the team with a people-first mentality
Building a team around hospitality and culinary execution
Developing top talent to drive business forward
Building sales, profitability, and guest counts
Managing the P&L for the restaurant
Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, analyzing variances
Utilizing excellent communication skills to interact with employees, guests, suppliers, and senior management
Maintaining a safe and healthy environment by following sanitation standards and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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