Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Discounted downtown parking
food discounts
Show discounts
403(b) plan
Paid Time Off
Job Description
Straz Center for the Performing Arts is a premier performing arts complex located in downtown Tampa. Spanning 335,000 square feet, it is one of the largest centers of its kind in the United States. The Straz Center is renowned for its dedication to community enrichment and providing world-class performing arts experiences. The venue regularly hosts Broadway shows, special events, and other cultural activities, making it a vibrant hub for art lovers and visitors. As an organization, the Straz Center prides itself on fostering a team-based work environment that values collaboration, inclusivity, and excellence. They provide robust support and benefits to... Show More
Job Requirements
- Bachelor's degree in a related subject preferred
- 1 year of restaurant supervisory experience required
- TOAST POS experience required
- Ability to effectively lead, motivate, and relate to staff, peers, and clients
- Project a professional demeanor and appearance and communicate effectively with clients and staff
- Knowledge of room arrangements and standard table settings
- Ability to maintain composure in stressful situations
Job Qualifications
- Bachelor's degree in a related subject preferred
- TOAST POS experience required
- 1 year of restaurant supervisory experience required
- Ability to effectively lead, motivate, and relate to staff, peers, and clients
- Project a professional demeanor and appearance and communicate effectively with clients and staff
- Knowledge of room arrangements and standard table settings
- Ability to maintain composure in stressful situations
Job Duties
- Achieves a high level of efficiency and productivity in restaurant staff defined by achieving annual sales goals and maintaining labor costs
- Ensures patrons receive superior service
- Provides feedback and coaching, trains, and evaluates the performance of all restaurant staff
- Makes recommendations for improvements to the Executive Chef or VP of Food and Beverage
- Ensures a professional and uniform appearance of the restaurant staff in accordance with the uniform code
- Responsible for up-to-date training of staff including POS, liquor/beverage knowledge, and a la carte operations
- Oversees the handling of all reservations and updates the VP of Food and Beverage and Executive Chef prior to restaurant opening and makes necessary adjustments
- Coordinates with the Executive Chef regarding food knowledge and expediting
- Prepares daily sales report and monthly P&L statement
- Conducts a monthly stock inventory, submitting an inventory report to the VP of Food and Beverage for review by the 7th of each month
- Ensures inventory levels are maintained and supplies are ordered and delivered in a timely manner to keep pace with business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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