Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
dining discount
Tuition Reimbursement Program
Job Description
Red Lobster is a well-known casual dining restaurant chain that specializes in seafood and is dedicated to providing an exceptional guest experience through high-quality food and service. Established with a focus on delivering the best seafood and beverage offerings, Red Lobster has built a reputation for being a leader in the restaurant industry. The company prides itself on fostering a professional yet enjoyable work environment where team members can thrive and develop their careers. As part of its commitment to excellence, Red Lobster heavily invests in training and career development programs for its employees. This includes an award-winning 11-week in-restaurant... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- ServSafe local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the team
- Understanding and practicing safe food handling procedures
- Maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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