Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Bonus opportunities
Career development programs
Job Description
Del Taco is a renowned fast-casual restaurant chain specializing in Mexican-inspired cuisine, committed to delivering exceptional food quality and customer service. Known for its fresh ingredients, innovative menu options, and vibrant atmosphere, Del Taco has established itself as a leader in the quick-service restaurant industry. The company's mission focuses on not just serving tasty meals but also creating a memorable dining experience that upholds the brand's values of quality, speed, and customer satisfaction. With a strong presence across numerous locations, Del Taco emphasizes the importance of community engagement, operational excellence, and continuous improvement to sustain growth and maintain its competitive... Show More
Job Requirements
- High school diploma or equivalent
- Previous management or supervisory experience in the restaurant industry
- Ability to recruit, hire, and retain staff
- Strong leadership skills with ability to develop team members
- Knowledge of labor laws and safety standards
- Ability to manage inventory and control costs
- Proficient in cash handling and audit procedures
- Excellent communication and organizational skills
- Commitment to upholding brand standards
- Ability to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory roles
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and health regulations
- Ability to analyze sales data and implement strategies
- Proficiency in inventory and staff management
- Experience with implementing marketing and promotional campaigns
- Customer service-oriented mindset
- Ability to work in a fast-paced environment
Job Duties
- Recruiting, hiring, and retaining quality restaurant employees
- Ensuring all team members are trained and certified according to company standards
- Fostering a culture of continuous learning and teamwork
- Evaluating employee performance and recommending salary adjustments
- Administering disciplinary actions as necessary
- Developing and growing team members to build leadership talent
- Executing Del Taco standards consistently in operations
- Maintaining facility cleanliness and equipment safety
- Delivering quality products according to company specifications
- Managing employee uniforms and service standards
- Assisting in identifying and communicating sales goals
- Supporting local store marketing initiatives
- Managing staffing levels in alignment with sales
- Complying with labor laws and safety regulations
- Managing inventory and cash handling procedures accurately
- Performing cash audits and addressing discrepancies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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