Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $54,600.00
Work Schedule
Flexible
Benefits
ongoing training and development
Flexible Schedule
meal discounts
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Vacation pay
sick pay
Job Description
Jack in the Box is a well-established and renowned fast-food restaurant chain known for its commitment to delivering exceptional guest experiences. Operating thousands of locations across the United States, Jack in the Box has built a strong reputation for its innovative menu options, quality food, and welcoming atmosphere. As a part of the quick-service restaurant industry, the company focuses on convenience, speed, and customer satisfaction, striving to create a positive environment for both guests and employees alike. The brand values teamwork, integrity, and continuous growth, offering career advancement opportunities for motivated individuals within its expanding restaurant network.
The role ... Show More
The role ... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma required
- minimum of 1 year managing a service concept with full P&L responsibility
- must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment
- excellent interpersonal skills
- self-starter who takes initiative and willingly accepts responsibility
- ability to perform basic math (addition, subtraction, multiplication, division)
- ability to stand and walk approximately 85-95 percent of shift and move freely throughout the restaurant
- ability to lift and carry 10-65 lbs
- ability to operate restaurant equipment and drive a motor vehicle
Job Qualifications
- High school diploma required
- working toward AA or BA/BS degree preferred
- minimum of 1 year managing a service concept with full P&L responsibility
- excellent interpersonal skills
- self-starter who takes initiative and willingly accepts responsibility
- ability to perform basic math (addition, subtraction, multiplication, division)
Job Duties
- Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
- report to the Restaurant Manager / District Manager
- develop team to provide excellent internal and external service
- have direct accountability for all operational results for each shift worked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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