Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $57,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
vacation
flex time
Employee assistance program
paternity leave
maternity leave
adoption reimbursement assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) Plan
Tuition Reimbursement
Employee Stock Purchase Program
discounts
Career advancement opportunities
emergency assistance fund
Job Description
Olive Garden is a leading restaurant chain renowned for its commitment to delivering exceptional dining experiences, focusing on authentic Italian cuisine and warm hospitality. As part of the Darden Restaurants family, Olive Garden operates over 870 locations across the United States and Canada, making it a prominent player in the casual dining industry. The company is dedicated to cultivating a positive workplace culture where employees are valued as part of an extended family. Olive Garden emphasizes work-life balance, career advancement, and community involvement, striving to create an environment where every team member can thrive and grow.
The Restaurant Manage... Show More
The Restaurant Manage... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant management or supervisory role
- strong organizational and leadership skills
- ability to work flexible hours including weekends
- excellent communication and interpersonal skills
- knowledge of safety and sanitation regulations
- proficiency in basic computer skills
Job Qualifications
- previous restaurant management experience preferred
- strong leadership and interpersonal skills
- excellent communication abilities
- knowledge of food safety and sanitation standards
- ability to manage budgets and P&L
- problem-solving and decision-making skills
- high school diploma or equivalent
Job Duties
- lead restaurant team to achieve service and operational goals
- manage staff scheduling and labor costs
- maintain high standards of food safety and sanitation
- ensure excellent guest service and satisfaction
- oversee inventory control and ordering
- train and mentor team members
- implement company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: