Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Up to 10% performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Company paid vision insurance
company paid dental insurance
Time Off Benefits
Commuter Benefits
parking benefits
Employee assistance program
leadership development opportunities
Career development opportunities
company paid short-term disability insurance
Company paid Long-Term Disability Insurance
Company paid life insurance
401(k) Plan
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a unique and innovative fast-casual restaurant concept that has revolutionized the way people experience tacos. Located in Buckhead, Atlanta, Georgia, Velvet Taco prides itself on being a temple to the liberated taco, serving a chef-driven menu in a funky and vibrant setting. Founded on the concept that tacos are not limited to traditional Tex-Mex cuisine, Velvet Taco pushes culinary boundaries by using only the freshest, highest-quality ingredients and creating all menu items from scratch. This commitment to originality and quality results in an exceptional dining experience where "anything goes meets the art of the possible." The restaurant... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food handlers certification
- Alcoholic beverage servers certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Be relentless, never settle: continuously want to learn and better yourself personally and professionally
- Have a strong attention to detail, solid organizational skills, and be a critical thinker
- Possess an understanding of the day-to-day operations and systems of a restaurant
- Be a rebel: passionate about food, hospitality, and people development
- Have a drive to create high-quality work environments delivering best in class results
- Proven experience successfully running high volume full service or fast casual restaurant concept
- Be results driven and team oriented
- Have excellent interpersonal and communication skills
Job Duties
- Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant
- Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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