Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
performance bonuses
Retirement plan options
Professional development opportunities
Job Description
Fresh Brothers is a rapidly expanding pizza restaurant group distinguished by its commitment to using only fresh, all-natural, and real ingredients. This dedication to quality ensures that every pizza served is not only delicious but also nutritious, standing out in the competitive fast food market. Known for its vibrant and high-volume service, Fresh Brothers prides itself on creating a community-centric atmosphere where guests can enjoy a superior dining experience whether in-store, via take-out, or through delivery. The restaurant's growth is fueled by its dedication to fresh products, consistent quality, and a passionate team, making it a sought-after brand within the... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in high-volume restaurant management
- knowledge of food safety regulations
- strong leadership and interpersonal skills
- ability to manage multiple priorities in a fast-paced environment
- excellent organizational and communication skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- experience in restaurant management or similar leadership role
- strong understanding of food safety and quality assurance standards
- proven ability to lead both front-of-house and back-of-house teams
- excellent customer service and communication skills
- capability in budget management and financial reporting
- skilled in talent management including recruitment and employee development
- proficient in administrative duties and use of management software
- entrepreneurial mindset with a focus on operational success and sales growth
Job Duties
- ensure execution and compliance of food safety and quality assurance
- manage food, inventory and equipment controls
- maintain food service and production levels by leading strong BOH and FOH execution
- provide exceptional customer experience by building important connections with customers and maintaining excellent dine-in, take-out and delivery service
- maintain restaurant cleanliness and maintenance to high company standards
- actively direct, coach and train team members to high performance levels
- manage labor controls including recruitment, selection, hiring, retention, employee relations, corrective actions and performance development
- maintain restaurant financial controls including complete P&L, budget and SPLH ownership
- proactively identify and secure sales opportunities
- complete administrative managerial responsibilities including system reports and proprietary applications
- submit all administrative tasks accurately and efficiently
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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