Cheddar's Scratch Kitchen logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,400.00 - $64,100.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts

Job Description

Cheddar's Scratch Kitchen is a well-known restaurant chain recognized for its commitment to serving scratch-made food at affordable prices while delivering an exceptional guest experience. The company places a strong emphasis on building a welcoming culture where both guests and team members feel valued and respected. Known for a friendly and inclusive environment, Cheddar's encourages its employees to bring their best every day by fostering teamwork and supporting personal and professional growth. With a focus on maintaining high standards, the restaurant chain aims to create memorable dining experiences through quality food, outstanding service, and a safe, inviting atmosphere for everyone.Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management or similar role
  • Strong leadership and team-building skills
  • Excellent communication abilities
  • Knowledge of safety and sanitation standards
  • Availability to work flexible hours including evenings and weekends
  • Ability to handle fast-paced work environment

Job Qualifications

  • Proven experience in restaurant management or a related leadership role
  • Strong communication and interpersonal skills
  • Ability to motivate and coach team members effectively
  • Knowledge of food safety and sanitation regulations
  • Experience in managing budgets and operational costs
  • High school diploma or equivalent, bachelor's degree preferred

Job Duties

  • Lead and inspire the restaurant team to achieve high standards of service and performance
  • Manage sales growth, profitability, and budget controls
  • Ensure food quality and safety standards are consistently met
  • Oversee employee training and development programs
  • Maintain a safe and sanitary working environment
  • Handle facilities management and maintenance
  • Foster a positive and respectful team culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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