Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $82,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a vibrant and growing fast-casual restaurant brand that was founded in 2005 with a mission far beyond just serving food. Rooted in the vision to sell happiness, this innovative company connects guests to culinary adventure through its approachably adventurous menu, crafted with fresh, high-quality ingredients that customers can feel good about. Mendocino Farms has cultivated a unique culture where food is celebrated as a universal love language and every guest is treated as a friend — whether new or returning. The brand’s dedication to uplifting dining experiences and creating a happy atmosphere stands out in today’s fast-paced... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of restaurant management experience in a high-volume environment
- Ability to lead and develop a team
- Proficient with Microsoft Office
- Strong organizational and communication skills
- Flexibility to work varied schedules including nights, weekends, and holidays
- Comfortable working onsite full-time
Job Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coaching and leadership skills
- Organized and deadline-oriented
- Proficient in Microsoft Office
- Experience managing a large team
- Knowledge of kitchen operations and inventory management
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Lead and motivate the restaurant team to deliver exceptional guest experiences
- Manage daily operations including scheduling, inventory, and administrative tasks
- Ensure compliance with health and safety regulations
- Coach team members through effective feedback and training
- Oversee kitchen operations and maintain high-quality food standards
- Develop and maintain relationships with guests and staff
- Drive sales and operational efficiency to meet financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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