Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $59,800.00
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
recognition programs
Job Description
Cracker Barrel is a renowned American restaurant and retail chain that has been delighting guests since 1969. Known for its homestyle Southern cuisine and unique country store shopping experience, Cracker Barrel combines the warmth of a welcoming atmosphere with the charm of traditional Americana. With over 70,000 team members nationwide, the company takes pride in fostering a culture rooted in hospitality, teamwork, and community. Cracker Barrel is more than just a restaurant; it is a place where families and friends gather to enjoy hearty meals, friendly service, and a nostalgic retail environment featuring one-of-a-kind gifts and products. The company is... Show More
Job Requirements
- Valid driver's license
- Ability to work 50 hours per week including weekends and holidays
- At least 2 to 5 years of restaurant management experience
- Minimum 1 year of Cracker Barrel management experience
- Excellent leadership skills
- Strong communication skills
- Ability to maintain composure under pressure
Job Qualifications
- Minimum 2 to 5 years of successful restaurant management experience
- At least 1 year of experience managing at Cracker Barrel
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple priorities in a fast-paced environment
- Basic knowledge of inventory and labor cost management
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- Coach and develop team members to provide exceptional guest experiences
- Manage inventory and supply ordering to ensure operational efficiency
- Maintain a safe, clean, and welcoming environment for guests and staff
- Handle customer concerns and ensure satisfaction
- Lead by example to foster a culture of hospitality and teamwork
- Manage scheduling and labor costs to optimize restaurant performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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