Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $59,000.00
Work Schedule
Standard Hours
Benefits
health benefits
Life insurance
accident and dismemberment coverage
long term disability
Paid vacation
team member dining program
Referral bonuses
growth opportunities
Job Description
On The Border Mexican Grill & Cantina is a well-established full-service restaurant specializing in authentic Mexican cuisine with a vibrant and welcoming atmosphere. Known for its flavorful dishes, exceptional customer service, and lively dining experience, On The Border has become a favorite destination for families, friends, and food enthusiasts alike. The company prioritizes quality, safety, and sanitation while maintaining an engaging and energetic environment for both guests and team members. As a leading name in casual dining, On The Border is committed to fostering growth opportunities for its employees and enhancing community connections through local engagement and outstanding hospitality.
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Job Requirements
- Must have reliable transportation
- Ability and stamina to work a minimum of 50 hours a week
- Ability to stand and walk for 9-10 hours per day
- Ability to reach, feel, bend, stoop, carry, manipulate, and key in data frequently
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Tolerate higher levels of noise from music, customer, and team member traffic
- Ability to tolerate potential allergens such as peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- Ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination
- Must be at least 21 years old
Job Qualifications
- At least 21 years of age
- Minimum of 2 years of restaurant management or retail management experience
- High-energy, fun-loving personality with leadership skills
- Ability to create an unforgettable guest experience
- Excellent communication skills in English via writing, telephone, email, and in-person
- Ability to represent On The Border positively in the local trade area
Job Duties
- Monitoring restaurant operations and conditions to ensure quality of food and guest service
- Understand and ensure adherence to food safety and alcohol compliance standards
- Communicating with team members, guests, vendors, and concept personnel to address various needs
- Leading and coaching your team to provide remarkable food, drinks, and hospitality
- Proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
- Serving as a role model and holding team members accountable to operational and quality standards
- Foster open communication between team members and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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