Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $58,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
prescription plan
Paid training
Vacation leave
sick leave
Direct Deposit
401k plan
Retention bonus
Career development opportunities
Job Description
The company is a well-established restaurant that places a strong emphasis on creating a positive and dynamic work atmosphere. Known for its commitment to excellence, the restaurant values motivated individuals who are career-minded and passionate about delivering superior service. As a thriving dining establishment, it prides itself on the ability to offer its team members opportunities for growth, recognition, and professional development. The company fosters a fun and family-oriented environment, where leadership plays a crucial role in setting a positive tone for both staff and guests.
This restaurant is currently seeking managers who are not only capable leaders ... Show More
This restaurant is currently seeking managers who are not only capable leaders ... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years of managerial experience in a restaurant or related industry
- ability to work flexible schedules including nights, weekends, and holidays
- strong leadership and team-building skills
- excellent communication skills
- knowledge of basic budgeting and inventory management
- reliable and punctual
Job Qualifications
- proven managerial experience in the restaurant or hospitality industry
- excellent interpersonal and communication skills
- ability to build and lead a cohesive team
- strong problem-solving and decision-making abilities
- knowledge of health and safety regulations
- experience with budgeting and labor cost management
- commitment to superior customer service
Job Duties
- lead and motivate the restaurant team to achieve operational goals
- provide superior customer service and resolve any issues that arise
- ensure compliance with health and safety regulations
- manage scheduling and labor costs effectively
- oversee inventory and supply ordering processes
- maintain a positive and fun family environment in the restaurant
- participate in training and development programs for staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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