Restaurant Manager

Paterson, NJ, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $61,000.00 - $76,000.00

Work Schedule

Standard Hours

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a well-established and renowned seafood restaurant chain known for its focus on high-quality seafood and exceptional guest service. With a mission to deliver unforgettable dining experiences in a fun and inviting atmosphere, Red Lobster has consistently set the standard in the casual dining industry. Known for its friendly service, delicious seafood menu, and comfortable restaurant environment, Red Lobster operates numerous locations and is a popular choice for diners seeking fresh, quality seafood paired with expertly crafted beverages. As part of a company committed to operational excellence and workforce development, Red Lobster offers rewarding career pathways for individuals... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
ServSafe, local and state certifications or the ability to obtain required

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Duties

Driving sales and guest satisfaction
Creating a fun safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding and practicing safe food handling procedures
Maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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