Restaurant Manager

Hoboken, NJ, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $61,000.00 - $76,000.00

Work Schedule

Standard Hours

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a renowned restaurant chain specializing in high-quality seafood and beverage service, widely recognized for its fresh offerings and exceptional guest experiences. Established as a leader in the casual dining industry, Red Lobster prides itself on creating memorable dining moments with a commitment to quality, hospitality, and a welcoming atmosphere. The company operates numerous locations across the country, each staffed with dedicated professionals who share a passion for delivering outstanding food and service to guests. Red Lobster stands out for its focus on community, sustainability, and employee development, making it a sought-after employer in the restaurant sector.

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Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
ServSafe, local and state certifications or the ability to obtain required

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Duties

Driving sales and guest satisfaction
creating a fun safe environment for team members to develop
ensuring compliance with all employment policies
managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
selecting top talent to add to our winning team
understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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