Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $54,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Health Insurance
incentive pay
career opportunities
Work-life balance
Meal card discount
Job Description
Sushi Zushi is an established, upscale casual restaurant group based in Texas, known for its commitment to excellence and continuous improvement through the principle of Kaizen, a Japanese philosophy emphasizing ongoing progress. Since its inception in 2001, Sushi Zushi has expanded to seven full-service locations primarily across Texas, making a strong mark in major markets like San Antonio, Dallas, and Austin. The brand has earned its reputation as the leading sushi restaurant in San Antonio, blending exceptional quality with memorable dining experiences. With ambitions to further expand throughout Texas and potentially beyond, Sushi Zushi seeks dedicated professionals who are passionate... Show More
Job Requirements
- High school diploma or GED
- five to seven years related experience
- proficiency in MS Office including Excel, PowerPoint, and Word
- strong supervisory and motivational skills
- commitment to high standards
- excellent communication skills
- strong organizational and problem-solving capabilities
- ability to prioritize and manage workflow effectively
Job Qualifications
- High school diploma or GED required
- ability to use MS Office to include Excel, PowerPoint, and Word
- five to seven years related experience
- demonstrated proficiency in supervising and motivating subordinates
- commitment to excellence and high standards
- excellent written and oral communication skills
- strong organizational, problem-solving, and analytical skills
- ability to manage priorities and workflow
Job Duties
- Establishes local restaurant marketing plan and implements plan using restaurant resources and marketing budget
- manages restaurant’s profit and loss to optimize profit, control cost of goods, labor, comps and controllable
- maintains a safe and healthy environment by establishing and enforcing sanitation standards and procedures
- controls inventory by establishing par levels for supplies and equipment
- monitors and maintains proper inventory levels
- authorizes purchase orders for supplies and equipment within budget
- works closely with the Facilities Team to ensure that everything within the restaurant is working properly and communicates any concerns immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter