Carrabba's Italian Grill

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $37,200.00 - $52,500.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Carrabba's Italian Grill is a renowned restaurant chain known for its authentic Italian cuisine combined with a warm, inviting atmosphere that blends old-world Italian charm with modern hospitality. As part of Bloomin Brands, a well-established parent company that owns several successful dining concepts, Carrabba's offers not only a memorable dining experience to its guests but also a dynamic and rewarding workplace for its team members. The organization emphasizes a culture of fun, teamwork, and professional growth, creating an environment where employees feel valued and inspired. By joining Carrabba's Italian Grill, employees become part of a passionate family dedicated to providing... Show More

Job Requirements

  • minimum one year previous restaurant management experience
  • must be able and willing to work a flexible schedule
  • minimum age 21 years
  • willingness to relocate within assigned region preferred

Job Qualifications

  • one year previous restaurant management experience
  • experience in full service restaurant management including bar operations preferred
  • certification in food safety preferred
  • working knowledge of Microsoft Office preferred
  • ability to lead and motivate a team
  • strong communication and interpersonal skills
  • knowledge of health and safety regulations and standards

Job Duties

  • assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba's brand
  • actively participate in the career growth of hourly team members
  • implement effective security protocols to ensure the ongoing safety of employees and guests
  • comply with operational, safety and sanitation standards, company policies, federal, state and local laws and ordinances
  • respond to guest comments and build loyalty while setting the service standard for the restaurant
  • have a working knowledge of entire menu and preparation standards
  • engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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