Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
Paid Time Off
Employee assistance program
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has proudly served innovative, hearth-baked pizzas and vibrant California-inspired cuisine since its founding in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax. Known for classics like The Original BBQ Chicken, California Club, and Thai Chicken pizzas, CPK has established itself as a beloved dining destination that blends creativity, fresh ingredients, bold flavors, and an inviting open kitchen concept to create an unforgettable dining experience. Headquartered in the United States, California Pizza Kitchen has grown into a dynamic company that champions innovation and hospitality while fostering an inclusive and... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills
- Ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
- Ability to sit, stand and/or walk for up to 10 hours a day
- Occasional stooping, bending or kneeling
- Ability to lift up to 40 lbs
- Good vision including close, distance, peripheral vision, depth perception and ability to adjust focus
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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