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Mexican Sugar

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Up to 17 Days of PTO
401k Match
insurance after 60 days
free access to mental health services

Job Description

Mexican Sugar is a vibrant and luxurious Latin American restaurant that prides itself on delivering an unforgettable dining experience through innovative Latin-inspired cuisine, exceptional small-batch cocktails, and an extensive selection of the finest Tequilas. This high-end establishment places a significant emphasis on creating a welcoming and energetic atmosphere that resonates with both team members and guests alike. Known for its dedication to excellence and cultural authenticity, Mexican Sugar combines a passion for hospitality with a commitment to quality, making it a sought-after destination for diners seeking a unique and memorable meal.

The role of Service Manager at Mexican Sug... Show More

Job Requirements

  • 2 plus years of restaurant management experience in high volume, full-service environment
  • food manager certification
  • must have a passion for hospitality
  • results-driven, trustworthy, and team-oriented

Job Qualifications

  • 2 plus years of restaurant management experience in high volume, full-service environment
  • must have a passion for hospitality
  • results-driven, trustworthy, and team-oriented
  • food manager certification
  • bilingual in Spanish/English is an advantage

Job Duties

  • assist with interviewing, hiring, training, and follow-up with new team members
  • ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
  • ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
  • participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
  • adopt a guest-first mentality
  • live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
  • maintain a working knowledge of all recipes, products, and production procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.