
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Up to 17 Days of PTO
401k Match
insurance after 60 days
free access to mental health services
Job Description
Mexican Sugar is a vibrant and luxurious Latin American restaurant that prides itself on delivering an unforgettable dining experience through innovative Latin-inspired cuisine, exceptional small-batch cocktails, and an extensive selection of the finest Tequilas. This high-end establishment places a significant emphasis on creating a welcoming and energetic atmosphere that resonates with both team members and guests alike. Known for its dedication to excellence and cultural authenticity, Mexican Sugar combines a passion for hospitality with a commitment to quality, making it a sought-after destination for diners seeking a unique and memorable meal.
The role of Service Manager at Mexican Sug... Show More
The role of Service Manager at Mexican Sug... Show More
Job Requirements
- 2 plus years of restaurant management experience in high volume, full-service environment
- food manager certification
- must have a passion for hospitality
- results-driven, trustworthy, and team-oriented
Job Qualifications
- 2 plus years of restaurant management experience in high volume, full-service environment
- must have a passion for hospitality
- results-driven, trustworthy, and team-oriented
- food manager certification
- bilingual in Spanish/English is an advantage
Job Duties
- assist with interviewing, hiring, training, and follow-up with new team members
- ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
- ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
- adopt a guest-first mentality
- live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
- maintain a working knowledge of all recipes, products, and production procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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