Restaurant Manager

Lansing, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $56,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive compensation

Health Insurance

Welfare benefits

401(k) with Company Match

flexible scheduling

Career growth opportunities

Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a well-established American family dining restaurant known for serving high-quality farm fresh food. Renowned as AMERICA'S FARM FRESH, Bob Evans is dedicated to offering its guests a warm, hospitable dining experience that emphasizes quality, attention to detail, and a connection to community values. With a proud culture rooted in serving farm-to-table style meals, Bob Evans has grown into a beloved chain that balances tradition with exceptional customer service and operational excellence. The company embraces a strong work-life balance, offering flexible schedules and a supportive work environment that fosters career growth and personal development.
Show More

Job Requirements

High school diploma or equivalent
minimum 2 years prior experience in family, fast-food, or casual dining
prior leadership experience
excellent communication skills
strong interpersonal and conflict resolution abilities
excellent computer skills
strong analytical and problem-solving skills
ability to manage multiple projects
available to work a variety of shifts and weekends

Job Qualifications

High school diploma or equivalent
prior leadership experience required
minimum two years experience in family, fast-food, or casual dining preferred
strong communication skills
excellent interpersonal and conflict resolution abilities
strong planning and organization skills
dedication to exceptional guest service
excellent computer proficiency
strong analytical and problem-solving skills
team building capability
basic business math and accounting knowledge
basic computer literacy
ability to manage multiple projects
professional appearance and presentation
available to work varied shifts and weekends
college or culinary schooling preferred

Job Duties

Supervise restaurant operations in line with company policies and applicable laws
recruit, interview and train employees
assign and direct work
appraise performance
reward and discipline employees
address complaints and resolve problems
coach and mentor team members to ensure success and guest satisfaction
model professional behavior to create a warm, friendly atmosphere
assist team members with job duties as needed
build store sales by executing marketing programs
champion sales activities and suggestive selling
maximize table turnover, sales per guest, and sales per hour
greet guests and resolve food quality/service issues
maintain efficient operations and cost controls
ensure compliance with OSHA, health, safety, and security policies
enforce safe work behaviors
monitor food quality and cleanliness
control cash procedures, review financial reports and take action
manage food cost via recipe adherence, portion control, and inventory management
monitor labor costs through effective scheduling
perform additional duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: