Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $74,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Flexible Schedule
Job Description
Denny's is a renowned American diner-style restaurant chain known for its welcoming atmosphere, delicious menu offerings, and 24/7 service. With a rich history that spans over six decades, Denny's has become a household name synonymous with comfort food and exceptional customer service. The company is committed to providing an inviting environment where guests feel valued and cared for, delivering not just meals but memorable experiences. Denny's operates hundreds of locations across the United States and internationally, showcasing a dynamic approach to dining that blends tradition with innovation.
The Restaurant Manager position at Denny's is a vital role respon... Show More
The Restaurant Manager position at Denny's is a vital role respon... Show More
Job Requirements
- Education of high school diploma or equivalent
- Minimum of 3 years experience in a management role within the restaurant industry
- Food Safety Manager certification
- Strong communication skills in English
- Ability to lift up to 50 lbs and physically able to perform required tasks
- Ability to work flexible hours including weekends and holidays
- Ability to travel occasionally
- Reliable transportation
- Familiarity with point-of-sale systems
- Ability to operate safely around hazardous chemicals
- Capability to observe and manage restaurant operations
Job Qualifications
- High School Diploma required
- Working toward AA or BA/BS degree preferred
- Minimum of 3 years experience as an Associate or Assistant Manager
- Food Safety Manager certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Values diversity and respects others
- Proven problem-solving abilities
- Ability to handle high-stress situations
- Interprets financial statements
- Ability to perform duties of every position
- Prepared to multitask
- Ability to work weekends, holidays, evenings, and additional shifts
- Available to travel occasionally
- Reliable transportation
Job Duties
- Overseeing restaurant operations execution and management of staff
- Demonstrating a strong commitment to hospitality and guest satisfaction
- Manages daily activities to achieve excellence in restaurant operational performance
- Provides an exceptional experience for guests by ensuring proper training and accountability
- Reviews practices and modifies as needed to improve guest experience
- Responds to guest concerns and complaints in a timely and professional manner
- Maintains Denny's brand image of restaurant cleanliness, maintenance, and excellent service
- Uses corporate training programs and individual development plans to enhance employee skills
- Provides timely, constructive coaching and feedback
- Enforces sanitary practices and monitors security procedures
- Maintains compliance with employment policies and regulations
- Proactively addresses and resolves issues including customer complaints and employee relations
- Ensures management team and crew understand and operate all systems correctly
- Observes staff and all aspects of restaurant operations
- Operates point-of-sale system and handles monetary transactions
- Works with all Denny's menu products and potentially hazardous chemicals
- Stands and walks during shifts up to 10 hours
- Adapts to extreme temperature changes in kitchen and freezer areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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