Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Quarterly restricted stock units
Annual holiday bonus
Job Description
Bubba's 33, part of the Texas Roadhouse brand family, is a well-known restaurant chain that prides itself on delivering scratch-made food, friendly service, and a commitment to community involvement. As a dynamic and fast-paced dining establishment, Bubba's 33 creates an inviting atmosphere where guests can enjoy legendary food and legendary service. The company fosters a culture of fun, flexibility, and growth opportunities, making it an attractive option for those seeking a rewarding career in restaurant management. At Bubba's 33, employees experience a supportive work environment that values training, recognition, and advancement possibilities. This company offers competitive pay, with the Restaurant... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant management experience preferred
- strong leadership abilities
- effective communication skills
- ability to work flexible hours, including nights and weekends
- knowledge of health and safety standards
- basic computer skills
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management preferred
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation regulations
- ability to manage budgets and control costs
- excellent communication and organizational skills
- experience with employee training and development
Job Duties
- Manage hourly employees, including conducting performance evaluations, coaching and discipline
- reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
- directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- driving sales, steps of service, and guest satisfaction
- providing, directing, and scheduling Front of House and Back of House training
- supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- conducting formal line Taste & Temps
- enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
- manage food, supplies, and liquor costs by conducting weekly inventory
- understanding, managing, and practicing safe food handling procedures
- creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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