Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $60,100.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
flexible days off
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
Darden Restaurants is a renowned leader in the hospitality industry, known for operating some of the most popular and well-respected restaurant brands in the United States. As a company that values quality and excellence, Darden is dedicated to providing superb dining experiences through its diverse portfolio of restaurants, ranging from casual dining to upscale establishments. With a solid reputation for fostering professional growth and promoting a team-oriented culture, Darden Restaurants stands out as a preferred employer for those passionate about culinary excellence, guest service, and leadership in the hospitality sector.
The role of Restaurant Manager within Darden is a critic... Show More
The role of Restaurant Manager within Darden is a critic... Show More
Job Requirements
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence and guest service
- proven ability to develop team members
- knowledge of operational systems and processes
- ability to lead and manage restaurant operations effectively
Job Qualifications
- Minimum of 2 years salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop and lead a team
- knowledge of restaurant systems, methods, and processes
- excellent communication and interpersonal skills
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership based on Darden Core Values
- deliver balanced business results through effective systems and processes
- drive sustained sales and profit growth
- develop and coach team members to enhance their performance
- maintain passion for culinary excellence and guest service
- manage restaurant operations with strong focus on quality and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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