Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,300.00 - $63,900.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Fleming's Prime Steakhouse & Wine Bar is a prestigious dining establishment renowned for its commitment to delivering exceptional steak and wine experiences. As part of the Bloomin' Brands family, Fleming's embodies a dedication to quality, service, and an unparalleled dining atmosphere where guests can celebrate special moments and enjoy fine food and drinks. With a focus on maintaining high standards of hospitality, Fleming's has cultivated a reputation as a sophisticated destination for discerning diners. The company is also deeply rooted in principles and beliefs that foster an inclusive, supportive, and celebratory team culture. Employees at Fleming's benefit from thorough training... Show More

Job Requirements

  • Minimum of 2 years of polished casual or fine dining experience
  • Minimum of 3 years prior salaried management experience preferred
  • Strong and stable work history
  • Availability to work a flexible schedule
  • Legal authorization to work in the United States
  • Must be at least 21 years of age
  • Basic computer proficiency preferred

Job Qualifications

  • Minimum of 2 years of polished casual or fine dining experience
  • Minimum of 3 years prior salaried management experience preferred
  • Strong and stable work history
  • Wine knowledge preferred
  • Basic computer proficiency preferred
  • Legal authorization to work in the United States
  • Must be at least 21 years of age

Job Duties

  • Drive high-quality employee standards by maintaining fully staffed departments and fostering an inclusive environment
  • Implement effective security protocols to ensure safety of employees and guests
  • Create memorable guest experiences and participate in community outreach
  • Manage department profit and loss, develop sales initiatives, and coach associates
  • Ensure quality presentation and adherence to recipe standards for food and drink
  • Enforce safety and sanitation practices to maintain immaculate facilities
  • Foster a passionate team culture in line with company principles and values

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.