Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Del Taco is a well-established and highly regarded fast-food restaurant chain known for its commitment to providing quality Mexican-inspired cuisine. As a renowned player in the quick-service restaurant (QSR) industry, Del Taco has built a loyal customer base by delivering flavorful, fresh, and affordable food options. The company prides itself on its brand promise which emphasizes excellent customer service, high food standards, and a fun, welcoming atmosphere under the banner of the "Del Taco Way." With numerous locations across the country, Del Taco offers exciting opportunities for skilled restaurant professionals to grow their careers within a dynamic and supportive environment.Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience in QSR or full service concept
- ServSafe Certification
- Fluent in English
- Excellent communication skills
- Excellent organizational skills
- Ability to work under pressure
- Valid Driver's License
- Proof of Vehicle Insurance
- Ability to travel including overnight
- Ability to stand and perform physical tasks such as bending and lifting
Job Qualifications
- High school diploma or equivalent
- 3-5 years experience in QSR or full service restaurant concept
- ServSafe Certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Great telephone manner
- Excellent organizational skills
- Detail oriented and accurate
- Excellent analytical and problem-solving skills
- Mathematical proficiency
- Ability to work with minimal supervision
- Ability to work under pressure
- Proven ability to lead and motivate diverse teams
- Commitment to learning, development, and career growth
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure the entire team is certified according to current training processes
- Create a service-oriented culture
- Promote an environment of fun and teamwork
- Evaluate performance and recommend salary increases
- Recommend, approve, and administer disciplinary actions
- Develop and grow team members and future managers
- Execute Del Taco standards and use processes and systems consistently
- Maintain facility and customer areas
- Maintain all equipment to operational and safety standards
- Deliver quality products to Del Taco standards every time
- Adhere to cleaning schedules and standards
- Ensure employees are in proper uniform
- Ensure a consistent service experience
- Ensure POP and signage are present and in approved locations
- Identify and communicate sales goals
- Ensure right staffing levels according to sales data
- Increase customer count and check average
- Identify and execute local store marketing opportunities
- Stay aware of local events and competition
- Execute speed and service standards
- Maintain staffing levels to actual sales
- Comply with labor laws
- Accurately order and manage inventory to reduce waste and prevent theft
- Ensure cash handling procedures are followed
- Perform cash audits and address issues
- Execute safety and health standards
- Manage service vendors to minimize costs
- Achieve and communicate controllable cost targets
- Perform other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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