Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack, founded by Danny Meyer in New York City's Madison Square Park, began as a humble hot dog cart and has grown into one of the fastest-growing hospitality brands globally. Rooted in a deep commitment to community and quality, Shake Shack offers high-quality food served with exceptional hospitality. The company is part of Union Square Hospitality Group and prides itself on fostering a positive work environment where people come first. Shake Shack emphasizes a culture of inclusivity, respect, and collaboration, making it an employer of choice in the fast-casual dining sector.
Working at Shake Shack means joining the #Sh... Show More
Working at Shake Shack means joining the #Sh... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations and management
- Ability to lead, coach, and motivate team members
- Understanding of sanitation and safety regulations
- Food handler certification preferred
- Flexible availability and willingness to work varied hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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