Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week once a month
Paid Time Off
401k Match
insurance
Wine Country Trips
WSET certification
Sommelier certification
mental health services
Job Description
Sixty Vines is a nationally expanding restaurant brand dedicated to bringing the wine country experience to guests across the United States while maintaining a strong commitment to environmental sustainability. As a unique and differentiated player in the hospitality industry, the company has cultivated a wine-centric and chef-inspired culinary culture that emphasizes exceptional guest experiences and a reduced carbon footprint. Known for its innovative approach to dining and engaging open kitchen concept, Sixty Vines offers employees a vibrant work environment where passion for wine and great food is celebrated and cultivated. This company is currently seeking a talented and experienced Restaurant... Show More
Job Requirements
- 2+ years of restaurant management experience in high volume, full-service environment
- must have a passion for hospitality
- results-driven, trustworthy, and team-oriented
- food manager certification
- hardworking, outgoing, positive, and friendly
- bachelor's degree or certification in hospitality or culinary field is preferred
Job Qualifications
- 2+ years of restaurant management experience in high volume, full-service environment
- food manager certification
- bachelor's degree or certification in hospitality or culinary field preferred
- passion for hospitality
- results-driven and trustworthy
- team-oriented
- outgoing and positive attitude
Job Duties
- assist with interviewing, hiring, training, and follow-up with new team members
- ensure all food and drink are consistently prepared and served according to recipe standards and quality standards
- fill in where needed to ensure guest satisfaction and maintain efficient operations
- participate in ordering and monitoring inventory, supply levels, kitchen equipment, and cleanliness
- maintain integrity of food and beverage quality
- develop and mentor team members continuously
- ensure effective daily operations and review financial information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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