Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,700.00 - $63,100.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a renowned restaurant chain founded in 1982 in Austin, Texas, celebrated for its made-from-scratch Tex-Mex cuisine served in an eclectic and vibrant atmosphere. The restaurant is known for its unique and colorful décor, featuring signature elements such as hand-carved wooden fish "swimming" from the ceiling and shiny hubcaps hanging above booths, creating a fun and engaging dining experience for guests. Chuy's prides itself on a culture that is lively, diverse, and welcoming, fostering a work environment filled with energy and personality. As a brand, Chuy's emphasizes fresh, never frozen food, complemented by exceptional hospitality and a commitment to... Show More
Job Requirements
- At least 2-3 years of management experience in a high-volume full-service restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Ability to work in a fast-paced, high-volume environment
- Knowledge of food and equipment safety and sanitation regulations
- Strong leadership skills
- Team-oriented mindset
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency in fast-paced environments
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Manage daily restaurant operations to ensure smooth and effective functioning
- Lead team member training and development initiatives
- Maintain compliance with food safety and sanitation regulations
- Foster a fun and engaging workplace culture
- Ensure high guest satisfaction with food and service
- Oversee inventory control and ordering processes
- Drive results through team-oriented leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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