Darden Restaurants

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,000.00 - $60,600.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership development
Career Development
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match

Job Description

Chuy's is a renowned Tex-Mex restaurant chain that has been serving made-from-scratch cuisine since its founding in 1982 in Austin, Texas. Known for its eclectic atmosphere filled with vibrant colors and unique décor elements like hand-carved wooden fish and shiny hubcaps, Chuy's offers more than just food — it delivers a memorable dining experience. The company prides itself on its dynamic culture that values fun, teamwork, and excellence. With a focus on fresh, never frozen food and a commitment to superior guest satisfaction, Chuy's creates an environment where both guests and team members thrive. The brand has grown significantly over... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 2 years of restaurant management experience
  • valid food handlers certification
  • strong leadership and communication skills
  • ability to work flexible hours including nights and weekends
  • good organizational and multitasking abilities

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • understanding of food and equipment safety and sanitation regulations
  • results driven and team oriented

Job Duties

  • Oversee daily restaurant operations to ensure smooth and efficient service
  • manage team member training and development programs
  • maintain high standards of food quality, safety, and sanitation
  • cultivate a positive and fun workplace culture
  • handle guest satisfaction and resolve any issues promptly
  • manage inventory, ordering, and vendor relationships
  • ensure compliance with all health and safety regulations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.