Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $55,200.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
401k plan
company matching contributions
Tuition Reimbursement
Professional Development
Employee Stock Purchase Program
employee discount
Job Description
Cracker Barrel is a well-established restaurant chain that has been serving guests across the United States since 1969. With a reputation built on warmth, hospitality, and a unique blend of Southern comfort food and retail shopping, Cracker Barrel offers an inviting atmosphere where guests can enjoy hearty meals and find memorable gifts. The company prides itself on strong roots and enduring traditions, welcoming more than 70,000 team members nationwide. This extensive workforce supports a network of hundreds of restaurant locations, each striving to create a welcoming environment that feels like home for guests and employees alike. The culture at Cracker... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years successful restaurant management experience
- Ability and willingness to work 50 hours a week including five 10-hour shifts
- Ability and willingness to work holidays and weekends as needed
- Valid driver’s license
- Must be fluent in English
- A caring attitude with dedication to hospitality
Job Qualifications
- Minimum of 2 years successful restaurant management experience
- Strong leadership and team-building skills
- Ability to work 50 hours per week including five 10-hour shifts
- Flexibility to work holidays and weekends as needed
- Excellent communication and interpersonal skills
- Ability to provide outstanding customer service
- Valid driver’s license
- Must be fluent in English
Job Duties
- Oversee daily front-of-house and back-of-house restaurant operations
- Lead and develop restaurant staff by providing training, support, and motivation
- Ensure excellent guest experiences by maintaining high standards of hospitality and service
- Manage scheduling and labor costs to optimize operational efficiency
- Monitor and maintain food safety and sanitation standards
- Handle administrative duties including inventory management and reporting
- Collaborate with home office support teams to implement company policies and achieve business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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