Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $60,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holiday closure
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. We are a renowned steakhouse restaurant committed to providing an exceptional dining experience characterized by top-quality steaks and outstanding customer service. Our unique culture is grounded in a passion for excellence, a commitment to teamwork, and a focus on delivering the ultimate steakhouse experience to every guest, every time. Our establishment prides itself on creating an inviting atmosphere where guests feel valued and cared for, ensuring repeat visits and long-lasting customer relationships.
As a Restaurant Manager at LongHorn Steakhouse, you will lead and inspire the service... Show More
As a Restaurant Manager at LongHorn Steakhouse, you will lead and inspire the service... Show More
Job Requirements
- proven ability to develop teams and inspire a performance-driven culture
- knowledge of systems, methods and processes that contribute to great execution
- stable working history demonstrating upward career progress
- current salaried management experience preferred
Job Qualifications
- proven ability to develop teams and inspire a performance-driven culture
- knowledge of systems, methods and processes that contribute to great execution
- stable working history demonstrating upward career progress
- current salaried management experience preferred
Job Duties
- lead and inspire service and culinary teams to deliver exceptional guest experiences
- set clear expectations and maintain open communication with team members
- recognize and reward employee performance to foster motivation
- develop a performance-driven culture focused on teamwork and excellence
- implement and oversee systems and processes ensuring operational efficiency
- manage daily operations maintaining high standards of food quality and service
- drive team development and career growth through mentorship and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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