Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a renowned restaurant chain known for its commitment to delivering quality food and exceptional customer service. The company prides itself on creating a positive work environment that values its employees and rewards their hard work with comprehensive benefits. With a strong focus on community and customer satisfaction, Jack's stands out as a leading name in the casual dining industry, offering a variety of delicious menu options including their signature Jumbo Jack® burger. Employees at Jack's enjoy a supportive workplace culture, competitive compensation, and a range of benefits designed to promote well-being and professional growth.
The role of Resta... Show More
The role of Resta... Show More
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent required
- college degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent required
- college degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver's license, reliable transportation and proof of insurance
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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