Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $86,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established, nationally recognized seafood restaurant chain, known for its fresh, high-quality seafood and exceptional guest service. As a leader in the casual dining sector, Red Lobster prides itself on delivering a welcoming and memorable dining experience to every guest. The company’s commitment to excellence not only reflects in its menu offerings but also its commitment to nurturing a positive, safe, and professional work environment for its team members. Red Lobster operates across numerous locations throughout the United States and continues to expand its footprint, driven by a passionate and dedicated team of hospitality professionals.
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Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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