Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $59,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
vacation
flex time
Paid parental leave
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401k plan
Employee stock purchase plan
Employee Discounts
Tuition Reimbursement
Career development opportunities
Job Description
Olive Garden is a renowned full-service Italian restaurant chain that is part of the Darden Restaurants family, which operates over 870 restaurants across the United States and Canada. Known for its warm hospitality and commitment to quality food and exceptional service, Olive Garden has built a reputation as a welcoming place where guests can enjoy quality Italian cuisine in a friendly and inviting environment. The company emphasizes a people-centered culture that values family, acceptance, support, and strength, fostering an inclusive atmosphere for both employees and guests alike. Olive Garden is dedicated to creating an outstanding dining experience, underpinned by a... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years of experience in restaurant management or related field
- strong leadership and interpersonal skills
- availability to work up to 50 hours per week including weekends
- commitment to upholding company standards and values
- ability to manage teams and handle operational challenges effectively
- excellent problem-solving skills and attention to detail
Job Qualifications
- high school diploma or equivalent
- proven experience in restaurant management or a similar leadership role
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment and manage multiple priorities
- proficiency with restaurant management software and point-of-sale systems
Job Duties
- lead and develop restaurant team members to deliver exceptional guest experiences
- oversee daily restaurant operations to ensure smooth and efficient performance
- maintain high standards of food quality, service, and sanitation
- manage scheduling and labor costs to optimize productivity
- ensure compliance with health, safety, and regulatory requirements
- foster a positive and inclusive work environment that promotes teamwork and employee engagement
- analyze financial reports and implement strategies to achieve budget goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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