Lettuce Entertain You Restaurants logo

Restaurant Manager

Silver Spring, MD, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $78,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program

Job Description

Wildfire is a dining establishment that draws inspiration from the classic 1940's supper club ambiance, offering a unique blend of traditional and contemporary cuisine. The restaurant is renowned for its signature crusted steak, a variety of fresh salads, and oven-roasted seafood. Alongside the exquisite food, Wildfire boasts an extensive and thoughtfully curated wine list, martini flights, and hand-crafted cocktails, perfectly complementing the dining experience. The restaurant operates under the Lettuce Entertain You Enterprises umbrella, a well-established culinary-driven restaurant company known for its strong commitment to people, diversity, and a Culture of Caring across more than 130 locations.

Wildfire is curr... Show More

Job Requirements

  • 2+ years of restaurant management experience
  • skilled in developing guest rapport
  • skilled in leading teams
  • ability to foster teamwork across all teams
  • excellent judgment and communication skills when dealing with guests, vendors and employees
  • work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel as needed
  • ability to move and lift up to 50 pounds occasionally

Job Qualifications

  • 2+ years of restaurant management experience
  • skilled in developing guest rapport
  • skilled in leading teams
  • ability to foster teamwork across all teams
  • excellent judgment and communication skills when dealing with guests, vendors and employees

Job Duties

  • Run shifts and lead and direct the daily operations of a restaurant
  • lead pre-shift meetings and participate in line, temperature and cooler checks
  • oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • respond immediately and effectively to guest and employee needs and feedback
  • assist GM in managing costs, driving sales and growing the business in support of financial goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.