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Jack In The Box

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,100.00 - $60,800.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling

Job Description

This job posting is for a restaurant managed by an independent franchisee, which operates a Jack in the Box unit. It is important to note that the employment relationship is with the independent franchisee, not Jack in the Box Inc. The independent franchisee maintains full responsibility for all employment-related matters including but not limited to setting job requirements and making decisions regarding hiring, firing, discipline, wages, supervision, staffing, and scheduling. This setup empowers the franchisee with complete control over the workplace environment and operational decisions within the restaurant. The franchise is part of the renowned Jack in the Box brand,... Show More

Job Requirements

  • Minimum of 3 years experience in restaurant management or related role
  • ServSafe certification
  • ability to stand and walk for long periods
  • excellent communication skills
  • leadership and team development abilities
  • strong organizational skills
  • knowledge of financial management and cost control

Job Qualifications

  • Minimum of 3 years' experience managing a service concept with full P&L responsibility
  • ability to stand and walk approximately 85-95 percent of shift
  • must be ServSafe certified
  • excellent interpersonal skills
  • a self-starter who takes initiative and willingly accepts responsibility
  • knowledge of how to recruit, interview and select management candidates
  • knowledge of financial management and proven financial success
  • good organization and planning skills

Job Duties

  • Manage internal service
  • manage external service
  • drive sales and profits
  • foster positive restaurant culture
  • provide training, coaching and development
  • ensure food quality and safety
  • handle business management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.